“If you’re craving for delicious tacos with an amazing ambience, this is the perfect place to be.”
Rating: 5 Stars
Guacamole topped with mango, tequila, creamy goat cheese, toasted pepitas & cilantro, with tostadas.
Starter Appetizer (left) Take a chip, add guacamole dip (optional), add the habanero hot sauce, add a dash of salt and squeeze some lime juice on top.
This was one of my favorite Micheladas and one of the largest I've ever tried.
(Left to Right)
My first taco was the Taco Vampiro, which is double tortilla with melted cheese, serrano chiles & scallions, stuffed with carne asada, guacamole & pico de gallo topped with cotixa, chipotle aioli & cilantro. My second taco is the Garlic Ribeye Steak Taco, which is grilled premium angus ribeye medallion with cheese, rajas, red onions, chimichurri, cotixa & steak butter. As for my third one, I could not remember which one I ordered. They were ALL delicious!
This was a specialty taco plate chosen by the chef for a birthday dinner, so I did not remember the ones that were chosen. I thought the black tortilla looked interesting though.
[*] Recommended Item
http://www.yelp.com/biz/sol-cocina-newport-beach?q=guacamole%20sol