Pickled Carrots and Daikon

Ingredients

  • 4 carrots

  • 1 daikon

  • 1 cup sugar

  • 4 tsp sugar

  • 2 tsp salt

  • 1 1/2 cup white vinegar

  • 1 cup warm water

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Step 1

Julienne carrots and daikon

2 1/2 inch in length by 1/4 inch thick

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Step 2

Sprinkle 4 tsp of sugar and 2 tsp of salt.

Toss the carrots and daikon for 3 minutes or until you can bend a daikon without breaking it.

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Step 3

Transfer the carrots and daikon into a colander and rinse well.

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Step 4

In a bowl, mix together 1 cup of sugar, 1 1/2 cup white vinegar and 1 cup of warm water until the sugar dissolves.

Pour the vinegar and sugar mixture over the carrots and daikon in jars.

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Final step

Seal and refrigerate. Wait for it to sit overnight, serve and enjoy!

I like to use mason jars because they look so cute! These are the Ball brand 16 oz sharing jars that I got from Target.